The Pastry Chef Salary Is A Sweet Income

August 17th, 2012 by admin Leave a reply »

The pastry chef salary is a sweet income for someone who loves baking. Pastry chefs works in the quiet early hours of the morning. In these productive hours, a pastry chef readies the kitchen for a busy day of baking and serving. Some chefs bake pastries in a shop to serve walk-in customers. Others may prepare breads and buns for restaurants and grocery stores. For all this sweet work, a pastry chef works for an annual salary of $30,000 to $60,000. That’s honey in the bank.

Pastry Chef Salary

The Many Ways To Earn A Pastry Chef Salary

A pastry chef, or p?tissier, as the French say, is one educated in culinary skills. The p?tissier learns the art of baking breads, desserts and pastries, Some will want to master great skills to become pastry chefs. One of these special skills is in chocolatiering. Chocolatiers make some very artistic chocolate creations. These creations in chocolate are in great demand for special events.

The art of pastry goes further than just baking bread, One special field of making delicate pastry art is fondant cakes. Learning to make these cakes can start one off to making some great income as a wedding cake designer.

There are so many ways to make money in this career. Pastry chefs can obtain a certificate or degree in the pastry arts. Soon they begin to turn their skills into making a good pastry chef salary. Some of the most popular careers for a pastry chef are being a baker or specialist in desserts. Chefs make their money in several ways.

Earning A Salary As An Execute Pastry Chef

Many restaurants and hotels will hire pastry chefs to manage their kitchens. Executive chefs perform a large list of duties as well as baking. They prepare the menus, and work to control the kitchen’s budget. By keeping records, they are responsible for the financial spenditure of the cook staff. It can takes many years to get to the level of experience to pursue being an executive chef.

Another top chef position is Head Chef. The Head Chef is usually in charge of a single kitchen. They maintain authority over a small staff. Under the Head Chef, the Pastry Chef works to supervise all production of baked goods. This position, as well as Head and Executive requires extensive knowledge of master pastry techniques. In many kitchens, the title of Pastry Chef is the same as manager.

A Private Chef can earn a good living by hiring out in private home or private business. Every kitchen detail is in the hands of the private chef. If you love teaching, there are ways to earn a pastry chef salary by training other chefs.

Other chefs find themselves earning a good salary writing up recipes and articles for cookbooks and travel guides. A chef also can bring in some money by reviewing other pastry shops and cafes. With a little advance study in the art of chocolatier, a pastry chef can open up a specialty chocolate shop. This is another great way to use pastry chef skills to make some sweet money.

Pastry Chefs Can Earn A Salary As Caterers

Another way to make a good living as a pastry chef is caterering. This is a good source of home business income. Marketing skills will be necessary, but the money is good if you get your name well-known. Of course, there is also the possibility of being hired to work for a caterer.

If cooking full time and working closely with others is something you love, then turning your chef skills into caterering skills should be easy. Everyone knows that Martha Stewart got her start in her basement caterering business. With the knowledge and desire, a caterering business is fun and rewarding.

The Sky Is The Limit For A Pastry Chef Salary

Some people have taken the art of pastry making into show business. By taking pastry chef to celebrity status, these people have found a way to earn quite a tasty croissant in a culinary career. With the ability to sculpt, paint and craft, some people have turned their pastry talents into an art career. As you can see, there may be no limit on how much money a pastry chef can earn. While the money is good and the hours aren’t horrible, there’s the also the incentive of working in the sweetest smelling environment around.

Becoming a pastry chef isn’t going to be difficult for someone that loves to cook. Especially for one that loves to create and cook. It’s a good work place for someone that enjoys the smell of sugary sweets and buttery buns. Add the incentive of customers that are happy enough to return for another dish, it’s a perfect career.

If you already bake these tasty treats for your family and friends, you are already half-way to making a pastry chef salary. The beauty of creative culinary treats is the need to replenish them. That makes for good job security in all cases. Once customers have eaten up a plate of your delicacies, the need for more is created. There is no end to how much pastry you can create. There’s no limit to how creative this job can become. From sticky buns to very detailed fondant cakes, the field of pastry art is almost endless.

Many good pastry chef careers have started off from taking this love of the art and adding some education. Many pastry chef schools can help you pursue this career. Even a good cook needs to back up their natural skills by learning some basic culinary skills to earn a good pastry chef salary.

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